Budín de calabaza (sin harina)

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Budín de calabaza (sin harina). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Budín de calabaza (sin harina) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Budín de calabaza (sin harina) is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Budín de calabaza (sin harina), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Budín de calabaza (sin harina) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Budín de calabaza (sin harina) using 10 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Budín de calabaza (sin harina):

1. Calabaza
2. 200 gr harina de avena (avena procesada)
3. 1 huevo
4. 2 Clara de huevos
5. Jugo de 1/2 limón
6. Esencia de vaililla
7. 2 cditas Polvo de hornear
8. 3 cucharadas leche
9. 10 sobres stevia
10. 2 cditas Aceite vegetal de coco

Steps to make to make Budín de calabaza (sin harina)

1. Hornear 4 rodajas de calabaza de aprox 1 cm
2. Hacer un puré con la calabaza.
3. Batir los huevos (yo metí primero las claras en la licuadora, después el hievo entero) con la leche, la esencia de vaililla, el aceite de coco y el edulcorante.
4. Verter en un bowl jubto con el oure y revolver todo e incorporar por último la harina de avena batiendo bien para que no queden grumos.
5. Colocar en una budinera en horno precalentado a 180° durante 45 min aprox.
6. Controlar pinchando un cuchillo para ver la cocción.
7. Variante: agregar, por arriba, cuando vertemos en el molde semillas de amapola, zapallo o simplemente un mix de semillas.

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So that is going to wrap this up with this special food Steps to Make Homemade Budín de calabaza (sin harina). Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!