Calabaza rellena

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Calabaza rellena. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Calabaza rellena is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Calabaza rellena is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Calabaza rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza rellena is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza rellena estimated approx 2 horas.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Calabaza rellena using 9 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Calabaza rellena:

1. Zapallo calabaza
2. 250 gr Carne picada
3. Ají
4. ajo
5. cebolla de verdeo
6. apio
7. zanahoria rallada
8. aceituna
9. Muzarella

Steps to make to make Calabaza rellena

1. Cocino el zapallo en una olla, una vez blando, le hice un hueco, para llevar al horno con el relleno
2. Salteo la carne con las verduras condimentada a gusto
3. Luego relleno la calabaza, y al horno, una vez lista agrego la muzarella o queso.

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So that is going to wrap it up with this exceptional food Recipe of Speedy Calabaza rellena. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!