Canastitas de calabaza y ricota

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Canastitas de calabaza y ricota. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Canastitas de calabaza y ricota is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Canastitas de calabaza y ricota is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Canastitas de calabaza y ricota, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canastitas de calabaza y ricota delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canastitas de calabaza y ricota is 6 unidades grandes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Canastitas de calabaza y ricota using 10 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Canastitas de calabaza y ricota:

1. Relleno
2. 7 rodajas calabaza de 1,5cm de ancho
3. 3 dientes ajo
4. 100 g ricota
5. 1 huevo
6. 4 fetas queso cheddar
7. Sal y pimienta, a gusto
8. Muzzarella a gusto
9. Masa
10. Usar la receta de tarta salada (con la mitad de la receta, alcanza bien)

Steps to make to make Canastitas de calabaza y ricota

1. Cortar la calabaza y llevar al horno junto con los dientes de ajo. Espolvorear con paprica si se desea y aceite.
2. Retirar cuando esté tierna.
3. Procesar la calabaza con el mixer o hacer un puré de forma manual. Salpimentar a gusto.
4. Agregar la ricota y hacer el mismo procedimiento.
5. Agregar él huevo y el cheddar en trozos. Mezclar.
6. Estirar masa de tarta de 1/2cm se espesor aprox. Cortar cuadrados que alcancen para cubrir el molde dé muffins. Colocar en el molde y rellenar con la ayuda de una cuchara. Cubrir con un trozo de muzzarella.
7. Llevar a horno moderado, hasta que se dore.

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So that is going to wrap it up with this exceptional food Steps to Prepare Homemade Canastitas de calabaza y ricota. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!