Magdalenas de Calabaza

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Magdalenas de Calabaza. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Magdalenas de Calabaza is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Magdalenas de Calabaza is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Magdalenas de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magdalenas de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Magdalenas de Calabaza estimated approx 45 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Magdalenas de Calabaza using 11 ingredients and 6 steps. Here is how you can achieve it.

#mdemarzo . Son fáciles rápidas y muy ricas y suaves #mdemarzo

Ingredients and spices that need to be Prepare to make Magdalenas de Calabaza:

1. 2 huevos
2. 80 ml aceite
3. 1/2 taza azúcar
4. 250 ml leche
5. 2 1/2 taza harina
6. 2 cucharaditas polvo de hornear
7. Vainilla
8. 1 pizca nuez moscada
9. Ralladura de una naranja
10. 1 1/2 taza puré de calabaza
11. Azúcar común para espolvorear por encima

Instructions to make to make Magdalenas de Calabaza

1. Primero preparamos los ingredientes
2. Batir los huevos, el azúcar;el aceite hasta que se incorporen muy bien
3. Añadir la ralladura de naranja, la nuez moscada, la calabaza y la vainilla. Batir
4. Añade la leche. Añade con espátula la harina y el polvo de hornear. Mezcla muy bien
5. Añade a los pirotines la mezcla. (Yo usé papel manteca porque no tenía pirotines) Puedes echarle azúcar por encima para que quede una costra (OJO NO MUCHA)
6. Hornea en horno precalentado a 180°C. Durante 20-25 minutos dependiendo de tu horno

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So that's going to wrap this up for this special food Steps to Make Homemade Magdalenas de Calabaza. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!