Medallones de Arroz y Calabaza sin Tacc🌾

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Medallones de Arroz y Calabaza sin Tacc🌾. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Medallones de Arroz y Calabaza sin Tacc🌾 is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. Medallones de Arroz y Calabaza sin Tacc🌾 is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Medallones de Arroz y Calabaza sin Tacc🌾, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Medallones de Arroz y Calabaza sin Tacc🌾 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Medallones de Arroz y Calabaza sin Tacc🌾 is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Medallones de Arroz y Calabaza sin Tacc🌾 estimated approx 50 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Medallones de Arroz y Calabaza sin Tacc🌾 using 8 ingredients and 3 steps. Here is how you cook that.

#deestación más fácil, natural y deliciosa! #foodplugging #sintacc #singluten
Los medallones o milanesas vegetales son de las recetas veganas más versátiles que puede haber es que hay infinidad de variedades, una forma fácil y rica de comer más alimentos de origen vegetal y son perfectas para que los niños coman verduras. Se pueden comer en hamburguesas, acompañar con ensaladas o hacerlas a la napolitana con una rodaja de tomate y queso gratinado, se pueden freezar también se puede pasar por el mixer para que queden más suaves pero es cuestión de gustos

Ingredients and spices that need to be Make ready to make Medallones de Arroz y Calabaza sin Tacc🌾:

1. 2 tazas arroz cocido
2. 1 huevo
3. 1 cucharita orégano
4. 1 cucharita provenzal
5. 100 gramos puré de papas instantáneo sin tacc (para empanar)
6. 1/2 kilo de calabaza
7. 1 cucharada aceite de oliva
8. 50 gramos queso para rallar o el de su preferencia

Instructions to make to make Medallones de Arroz y Calabaza sin Tacc🌾

1. Primero encendemos el horno mientras pelamos y lavamos la calabaza cortamos en cubitos le agregamos orégano, pimienta salpimentamos o condimentos a gusto colocamos en una fuente con un chorrito de aceite de oliva y lo cocinamos al horno unos 20 minutos hasta que este cocido. Yo tenía arroz cocido con queso que me quedo de día anterior
2. Pero sino preparamos el arroz en abundante agua hirviendo según instrucciones del paquete se puede agregar un caldito de su preferencia para darle gusto, colamos y reservamos, una vez lista la calabaza hacemos puré dejamos que se enfríe igual que el arroz.Una vez frío colocamos en un bowls el arroz el orégano y provenzal el queso (que en mi caso ya lo tenía con el arroz cocido listo) el huevo y la calabaza integrar muy bien todos los ingredientes Comenzamos a armar los medallones
3. Colocar en un recipiente el puré de papas instantáneo hacemos las formas yo las hice clásicas redondas no muy gruesas de 3 cm de espesor aproximadamente para que se cocinen mejor, empanar con el puré de papas instantáneo colocar en una fuente apenas aceitada y cocinarlas al horno previamente precalentado 200° o en una sartén antiadherente yo los hice así unos 10 a 15 minutos aproximadamente esperar que dore de un lado y darlo vuelta con cuidado, en caso de que sea en el horno se doran parejo.

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So that's going to wrap this up for this special food Steps to Make Ultimate Medallones de Arroz y Calabaza sin Tacc🌾. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!