Mermelada de calabaza light

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Mermelada de calabaza light. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mermelada de calabaza light is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Mermelada de calabaza light is something that I have loved my entire life.

Many things affect the quality of taste from Mermelada de calabaza light, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mermelada de calabaza light delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Mermelada de calabaza light estimated approx 30 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Mermelada de calabaza light using 7 ingredients and 3 steps. Here is how you can achieve it.

#magiaenlacocina como no teníamos mermelada y la calabaza está a 20 ps el kilo, tenemos de sobra, para no salir en estos tiempos de 40tena, nos pusimos manos a la obra

Ingredients and spices that need to be Prepare to make Mermelada de calabaza light:

1. Zumo de una naranja
2. 1 rama canela
3. Ralladura de una naranja
4. c/n Edulcorante
5. 1 calabaza
6. 1 vaso agua
7. 1 chucaradita de gelatina sin sabor

Instructions to make to make Mermelada de calabaza light

1. Exprimimos la naranja, y cortamos la calabaza en rodajas, luego le sacamos la cáscara y cortamos en cuadrados.
2. En una olla colocamos el vaso de agua, el jugo exprimido, la rama de canela y yo le agregué una cuchara de edulcorante al ras, uds vayan viendo, es a gusto.
3. Tapamos y dejamos que se cosa sólo, pero nosotras/os tenemos que ir revolviendo cada tanto, hasta que vean que se hizo un puré y no tiene más agua, luego en un vaso con muy poca agua caliente disolvemos la gelatina sin sabor y agregar a la olla...una vez que no tiene más líquido lo pasamos a un frasco y a la heladera.

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So that's going to wrap this up for this special food Recipe of Favorite Mermelada de calabaza light. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!