Mermelada de Calabaza

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Mermelada de Calabaza. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mermelada de Calabaza is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Mermelada de Calabaza is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Mermelada de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mermelada de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Mermelada de Calabaza using 3 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Mermelada de Calabaza:

1. 1 kg calabaza
2. 500 gr azúcar
3. 1 cucharadita vainilla

Steps to make to make Mermelada de Calabaza

1. Troceamos la pulpa de calabaza en daditos y cubrimos con el azúcar y la cucharadita de vainilla en una cacerola antiadherente colocar a fuego medio.tapamos y dejamos que vaya adquiriendo su textura durante al menos media hora, en la que veremos que va reduciendo y espesando. Si queda mucho líquido quitamos la tapa para que evapore.
2. Remover con cuchara de madera. Si te gusta menos espeso podemos colocar medio vaso de agua.. tengan en cuenta que cuando se enfría queda más espeso.. dejar enfriar y a disfrutar con lo que más te guste.

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So that is going to wrap this up for this exceptional food How to Make Super Quick Homemade Mermelada de Calabaza. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!