Ñoquis de calabaza con harina integral
Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Ñoquis de calabaza con harina integral. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Ñoquis de calabaza con harina integral is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Ñoquis de calabaza con harina integral is something which I have loved my whole life.
Many things affect the quality of taste from Ñoquis de calabaza con harina integral, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ñoquis de calabaza con harina integral delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Ñoquis de calabaza con harina integral using 3 ingredients and 2 steps. Here is how you can achieve that.
Riquísimos
Ingredients and spices that need to be Take to make Ñoquis de calabaza con harina integral:
- 1/2 kilo calabaza
- 100 gr harina 000
- 200 gr harina Integral
Instructions to make to make Ñoquis de calabaza con harina integral
- Hacer la calabaza al horno, hacerla puré e ir integrando la harina hasta que quede una masa que pueda manipularse. No amasar solo integrar. Hacer chorizitos e ir cortando los ñoquis del tamaño que deseen, yo les di la forma con el tenedor
- Hervir hasta que floten. Yo no le agregue sal a nada porque era para mi bebe. Le pueden agregar directamente al puré.
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So that is going to wrap it up for this special food Recipe of Award-winning Ñoquis de calabaza con harina integral. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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