Pastel de calabaza

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Pastel de calabaza. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pastel de calabaza is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Pastel de calabaza is something which I have loved my whole life.

Many things affect the quality of taste from Pastel de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de calabaza estimated approx 90 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Pastel de calabaza using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Pastel de calabaza:

1. 1 calabaza
2. 2 espinacas
3. Bechamel hecha con:
4. 1 taza leche descremada y
5. 6 cucharadas Maizena
6. Queso Port salud light
7. 150 gr mozzarella light

Instructions to make to make Pastel de calabaza

1. Realizar un puré con la calabaza
2. Agregarle sal y curry
3. Hervir la espinaca
4. Mezclar la espinaca, salsa bechamel y queso cortado en cubos
5. En una asadera colocar un colchón de puré de calabaza y un colchón de la mezcla bechamel, queso y espinaca.
6. Cubrir con mozzarella light y llevar al horno 45 minutos.

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So that is going to wrap this up with this exceptional food How to Make Speedy Pastel de calabaza. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!