Potaje de frijol con calabaza

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Potaje de frijol con calabaza. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Potaje de frijol con calabaza is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Potaje de frijol con calabaza is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Potaje de frijol con calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de frijol con calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de frijol con calabaza is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potaje de frijol con calabaza estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Potaje de frijol con calabaza using 7 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Potaje de frijol con calabaza:

1. 1/2 kilo frijol flor de mayo cocido con su caldo
2. 1/2 pza cebolla cortada en brunoise
3. 2 dientes ajo picados
4. 2 pzas jitomates picados
5. 4 rebanadas gruesas de tocino picadas
6. 1/2 kg calabaza butternut cortada en cuadritos
7. 1/2 taza aceite de olivas o vegetal

Steps to make to make Potaje de frijol con calabaza

1. En dos cucharadas de aceite poner el tocino a que suelte un poco su grasa. En este punto se agrega el resto del aceite, la cebolla y el ajo a que acitronen.
2. En la misma olla, ponemos la calabaza y la cocinamos por cinco minutos, agregamos el jitomate picado y sazonamos. Cocinamos a que el jitomate suelte sus jugos y cambie de color.
3. Agregamos los frijoles con su caldo, llevamos a hervir, en este punto lo llevamos a fuego medio bajo, hasta que suavice la calabaza y espesen los frijoles.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Potaje de frijol con calabaza. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!