Sorrentinos de calabaza, ricota y queso súper caseritos

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Sorrentinos de calabaza, ricota y queso súper caseritos. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sorrentinos de calabaza, ricota y queso súper caseritos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sorrentinos de calabaza, ricota y queso súper caseritos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sorrentinos de calabaza, ricota y queso súper caseritos is 5 docenas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Sorrentinos de calabaza, ricota y queso súper caseritos using 9 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Sorrentinos de calabaza, ricota y queso súper caseritos:

1. Para la masa
2. 500 grs harina
3. 2 huevos
4. a gusto Sal
5. 250 cc agua
6. Para el relleno:
7. 1 calabaza grande o 2 pequeñas
8. 250 grs ricota
9. 200 grs queso cremoso

Instructions to make to make Sorrentinos de calabaza, ricota y queso súper caseritos

1. Comenzamos con el relleno:en un bowl apto microondas colocas la o las calabazas peladas cortadas en dados lo más iguales que puedas y lo llevas al microondas a potencia máxima por 15 minutos aproximadamente si no tenes microondas podés hacerlas al vapor de esta forma larga menos líquido una vez cocida
2. Una vez que tenés lista la calabaza la dejas escurriendo en el colador un ratito y después le agregas la ricota y con un pisapapa haces un puré condimentada con sal y pimienta a gusto y reservas
3. Por otro lado reserva el queso cortado en daditos pequeños
4. Para la masa formas una corona con la harina en el centro los 2 huevos la sal y el agua, unir todo hasta formar una masa lisa si es necesario agregar más harina una vez que el bollo está listo dejar reposar 15 minutos aproximadamente
5. Una vez que la masa está lista separar en tres bollos y estirar hasta el grosor deseado podés hacerlo con la máquina o con palote
6. Si tenés la sorrentinera coloca la masa rellena y antes de cerrar coloca el daditos de queso en cada sorrentino cerra con otra capa de masa y listo colocar harina extra para que no se peguen dejar reposar 30 minutos separa los que vas a usar y el resto lo podés freezar
7. Cocínalos y servimos con la salsa que más te guste o con crema

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Sorrentinos de calabaza, ricota y queso súper caseritos. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!