Calabaza capeada, rellena de quesillo y arroz blanco

Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Calabaza capeada, rellena de quesillo y arroz blanco. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Calabaza capeada, rellena de quesillo y arroz blanco is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Calabaza capeada, rellena de quesillo y arroz blanco is something which I've loved my entire life.

Many things affect the quality of taste from Calabaza capeada, rellena de quesillo y arroz blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza capeada, rellena de quesillo y arroz blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza capeada, rellena de quesillo y arroz blanco is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza capeada, rellena de quesillo y arroz blanco estimated approx 1 hora.

To begin with this recipe, we have to prepare a few ingredients. You can cook Calabaza capeada, rellena de quesillo y arroz blanco using 15 ingredients and 9 steps. Here is how you can achieve that.

#cortes1

Ingredients and spices that need to be Prepare to make Calabaza capeada, rellena de quesillo y arroz blanco:

1. 2 calabazas medianas
2. 2 huevos
3. 50 gr harina
4. 1 hoja acelga
5. 100 gramos quesillo
6. 3 gramos sal
7. arroz con zanahoria y papa
8. 300 gramos arroz
9. 600 mililitros agua
10. 1 cuchara Knorr en polvo
11. 1/8 cebolla
12. 1 diente ajo
13. 1 zanahoria
14. 1 papa
15. 5 gr sal

Instructions to make to make Calabaza capeada, rellena de quesillo y arroz blanco

1. Pica tus zanahorias y la cebolla en brunoise, la papa en dados y un ajo muy finito
2. Enjuaga tu arroz y frielo el termino correcto es que lo dejes caer y suene como arena.
3. Retira un poco del aceite y agrega la cebolla, el ajo y frielo por un rato y agrega el agua.
4. Agrega la cucharada de knork, las zanahorias y la papa ya picados revuelve bien y espera a que se consuma el agua.
5. Hierve las calabazas, decebra el quesillo, separa las yemas de las claras y decebra el quesillo
6. Saca el relleno de las calabazas y rellénalas de quesillo
7. Prepara el capiado con 2 claras, una yema y sal al gusto, enharina las calabazas y capealas
8. Fríelas por un buen rato a fuego medio y deja escurrir.
9. Emplata y disfruta.

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So that's going to wrap this up for this special food Recipe of Speedy Calabaza capeada, rellena de quesillo y arroz blanco. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!