Calabaza de queso y tomate

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Calabaza de queso y tomate. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Calabaza de queso y tomate is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Calabaza de queso y tomate is something that I've loved my whole life.

Many things affect the quality of taste from Calabaza de queso y tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza de queso y tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Calabaza de queso y tomate using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Calabaza de queso y tomate:

1. c/n Calabaza
2. a gusto Queso
3. A gusto Tomate
4. A gusto Orégano (no es obligatorio)
5. c/n Aceite

Instructions to make to make Calabaza de queso y tomate

1. Cortar en rodajas la calabaza(depende cuántas quieras)
2. Poner aceite en una sartén y colocar las rodajas de calabaza
3. Luego de que estén listas(tienen que estar blandas) echar un poquito de aceite para que no estén secas, poner queso y tomate y dejar en la sartén 3-5 minutos hasta que el queso se derrita, y listo.

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Calabaza de queso y tomate. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!