Calabaza horneada y repollo salteado a la manteca y pimienta

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Calabaza horneada y repollo salteado a la manteca y pimienta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Calabaza horneada y repollo salteado a la manteca y pimienta is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Calabaza horneada y repollo salteado a la manteca y pimienta is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Calabaza horneada y repollo salteado a la manteca y pimienta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza horneada y repollo salteado a la manteca y pimienta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Calabaza horneada y repollo salteado a la manteca y pimienta using 8 ingredients and 2 steps. Here is how you cook that.

Súper simple... Veniamos de una semana muy movida en la que no podíamos planificar las comidas y terminábamos comiendo lo más rápido, carne y mucha harina. Hoy apetecía una cena liviana y enteramente vegetal #calabaza #repollo #cena

Ingredients and spices that need to be Get to make Calabaza horneada y repollo salteado a la manteca y pimienta:

1. 1 zapallo ancho chiquito o calabaza
2. 1 repollo chico o medio repollo grande
3. Sal
4. Pimienta
5. Manteca
6. Chorrito limón
7. Ajo en polvo
8. Tomillo

Instructions to make to make Calabaza horneada y repollo salteado a la manteca y pimienta

1. Cortar el zapallo o calabaza en rodajas finas, salar, agregar tomillo o alguna hierba a gusto y llevar a horno hasta que esté blando. Por otra parte cortar en tiritas el repollo y saltear con poco o nada de aceite a fuego medio, cuando lo doramos un poco agregar la sal y cocinar un poco más (va a empezar a sudar) el punto es como te guste más cocido o más crocante...
2. Una vez fuera del fuego le agregamos la manteca pimienta, rectificamos sal agregamos un chorrito de limón y una chucharadita de ajo en polvo. Y listo! Cena liviana, rápida y rica

As your experience and self-confidence grows, you will find that you have more all-natural control over your diet regimen and adapt your diet regimen to your individual tastes gradually. Whether you want to serve a recipe that utilizes less or even more ingredients or is a little basically hot, you can make simple changes to attain this goal. To put it simply, start making your dishes promptly. When it comes to basic cooking abilities for beginners you don't require to discover them but only if you grasp some easy food preparation methods.

This isn't a complete guide to fast as well as very easy lunch dishes but its excellent food for thought. Ideally this will certainly obtain your innovative juices moving so you can prepare delicious meals for your family without doing way too many heavy meals on your journey.

So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Calabaza horneada y repollo salteado a la manteca y pimienta. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!