Calabaza rellena! 🎃

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Calabaza rellena! 🎃. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Calabaza rellena! 🎃 is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Calabaza rellena! 🎃 is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Calabaza rellena! 🎃, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena! 🎃 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Calabaza rellena! 🎃 using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Calabaza rellena! 🎃:

1. 1 calabaza
2. 250 gramos espinaca congelada
3. 1 zanahoria
4. 2 cucharadas queso rallado
5. 1 clara de huevo
6. Pizca sal

Steps to make to make Calabaza rellena! 🎃

1. Hervir la calabaza cortada a la mitad durante 20 minutos.
2. Cuando la calabaza está lista le hacemos un hueco y utilizamos ese puré para el relleno.
3. Al puré anterior lo mezclamos con la espinaca hervida, la zanahoria rallada, sal, queso rallado y clara de huevo. Y lo colocamos dentro de la calabaza.
4. Llevamos a horno moderado por 20 minutos aproximadamente para que se termine de cocinar la calabaza y el huevo. Es un buen acompañamiento y una forma sana y rica de comer más verduras.

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So that is going to wrap this up with this special food How to Prepare Favorite Calabaza rellena! 🎃. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!