Calabaza rellena

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Calabaza rellena. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Calabaza rellena is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Calabaza rellena is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Calabaza rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Calabaza rellena using 6 ingredients and 4 steps. Here is how you cook it.

#delantaldorado

Ingredients and spices that need to be Make ready to make Calabaza rellena:

1. 1/2 calabaza
2. 100 GRS muzzarella
3. Carne picada
4. Pesto
5. Queso casero para rallar
6. 1/2 cebolla

Instructions to make to make Calabaza rellena

1. Primero pongo a hervir la calabaza. Cuando esté blanda la saco del agua y escurro bien.
2. Hacemos el relleno, pico la cebolla bien chiquita y pongo a freír, cuando esté pronta le agregó la carne, sal a gusto, una o dos cucharaditas de pesto y un poco de queso casero rallado y frito todo.
3. Cuando tengo el relleno y la calabaza prontos, le saco un poco lo de adentro de la calabaza y relleno con la carne y arriba le pongo la muzzarella
4. Llevo al horno hasta que la muzzarella se derrita

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Calabaza rellena. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!