Canastitas de calabaza, espinaca y ricota

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Canastitas de calabaza, espinaca y ricota. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Canastitas de calabaza, espinaca y ricota, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canastitas de calabaza, espinaca y ricota delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Canastitas de calabaza, espinaca y ricota using 7 ingredients and 5 steps. Here is how you cook it.

Súper fácil y deliciosas!

Ingredients and spices that need to be Get to make Canastitas de calabaza, espinaca y ricota:

1. 1/2 calabaza
2. 1 atado espinaca
3. 1 bolsita ricota magra
4. 12 tapitas empanadas
5. 1 huevo
6. 2 cucharadas queso crema light
7. Condimentos a gusto

Steps to make to make Canastitas de calabaza, espinaca y ricota

1. Partí la calabaza en trozos pequeños y la puse al horno fuego medio/alto hasta que ablande para hacerla puré. A este puré le pongo un poco de sal y las dos cucharadas de queso crema.... reservo!
2. Pongo a hervir agua y una vez esté añado la espinaca bien lavada, unos 3 min. Escurro bien la espinaca y la mezclo con la ricota, el huevo crudo y condimento a gusto... reservo!
3. En el horno que había dejado encendido ya, pongo la placa para hacer tipo muffins con las tapitas de empanadas acomodadas en cada espacio, así la dejo dorando un ratin (5min aprox)
4. Después de sacar la placa del horno con las tapitas, ponemos el relleno... primero una capa del puré de calabaza, luego una capa de la espinaca y ricota, y por último otra del puré con un poquito de queso rallado (opcional)
5. Dejamos en el horno medio/alto hasta ver las tapitas bien doraditas y listo! Delicioso... Las acompañe con una pechuguita grille

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So that's going to wrap it up for this exceptional food Easiest Way to Make Homemade Canastitas de calabaza, espinaca y ricota. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!