Hamburguesas Veganas de Calabaza, Avena y Chía

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Hamburguesas Veganas de Calabaza, Avena y Chía. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hamburguesas Veganas de Calabaza, Avena y Chía is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Hamburguesas Veganas de Calabaza, Avena y Chía is something that I've loved my entire life.

Many things affect the quality of taste from Hamburguesas Veganas de Calabaza, Avena y Chía, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas Veganas de Calabaza, Avena y Chía delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesas Veganas de Calabaza, Avena y Chía is según cantidad. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesas Veganas de Calabaza, Avena y Chía estimated approx 45 min.

To get started with this particular recipe, we must first prepare a few components. You can cook Hamburguesas Veganas de Calabaza, Avena y Chía using 3 ingredients and 5 steps. Here is how you cook that.

Me inspire en unas hamburguesas congeladas que compré en el super obviamente caras para los ingredientes que llevan) entonces pensé, las voy a hacer yo misma 🤗

Ingredients and spices that need to be Take to make Hamburguesas Veganas de Calabaza, Avena y Chía:

1. Calabaza a gusto
2. Avena a gusto
3. Chía a gusto

Steps to make to make Hamburguesas Veganas de Calabaza, Avena y Chía

1. Llevar al horno cantidad a gusto de calabaza en una asadera aceitada, en mi caso la llevé con cáscara y se la quite luego de cocida.
2. Retirar la calabaza del horno, pisar con un tenedor, agregar avena y chía hasta formar una masa maleable. También agregar sal y condimentos a gusto.
3. Formar bolitas y aplastarlas, dale forma de hamburguesa, del tamaño y grosor que prefieran
4. Cocinar en una plancha antiadherente vuelta y vuelta hasta que quede doradita. También podría llevarse la horno.
5. Pronto para comer tanto al plato acompañado de ensalada, arroz, etc. O al pan, riquísimo!

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So that is going to wrap this up for this exceptional food How to Make Super Quick Homemade Hamburguesas Veganas de Calabaza, Avena y Chía. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!