Ñoquis de calabaza simples (sin huevo)

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Ñoquis de calabaza simples (sin huevo). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ñoquis de calabaza simples (sin huevo) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Ñoquis de calabaza simples (sin huevo) is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Ñoquis de calabaza simples (sin huevo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ñoquis de calabaza simples (sin huevo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ñoquis de calabaza simples (sin huevo) is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Ñoquis de calabaza simples (sin huevo) using 5 ingredients and 7 steps. Here is how you cook it.

#mirecetario Son muy fáciles de hacer, muy simples, prácticamente sólo dos ingredientes, calabaza y harina. El secreto está en agregarle la harina con el puré lo más caliente posible y hacerlo de a poco para no pasarnos y que nos queden duros.

Ingredients and spices that need to be Take to make Ñoquis de calabaza simples (sin huevo):

1. 1/2 calabaza
2. cantidad necesaria harina
3. Pimienta
4. Sal
5. 1 cucharada manteca

Steps to make to make Ñoquis de calabaza simples (sin huevo)

1. Sacamos las semillas de la calabaza y la lavamos. Preparamos los ingredientes.
2. Forramos una asadera con papel de aluminio
3. Cortamos en trozos gruesos la calabaza (también se puede poner entera) y la acomodamos en la asasera. La llevamos al horno, a 180 °C y la cocinamos hasta que esté blanda, tratando que no se queme. De esta forma queda mucho más seca que hirviéndola y absorbe menos harina.
4. Al sacarla del horno, inmediatamente quitarle la cáscara y hacer un puré lo más liso posible. Condimentarlo con pimienta y manteca, y comenzar a ponerle harina sin dejar que se enfríe. Agregar harina hasta formar una masa bien tierna. Recordar que cuanta más harina se agregue, más duros serán.
5. Enharinamos bien la mesada y terminamos de tomar la masa. Tomamos pequeños trozos y hacemos cilindros de aprox. 1,5 cm de diámetro.
6. Cortamos trocitos de aprox.1 cm y con ayuda de un tenedor les damos forma. Los vamos dejando en la mesada enharinada y les espolvoreamos más harina.
7. Cocinamos en abundante agua caliente con sal. En cuanto suben están prontos. Yo los hice salteados en manteca pero el aderezo es a gusto.

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So that is going to wrap this up with this special food Simple Way to Prepare Ultimate Ñoquis de calabaza simples (sin huevo). Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!