Tarta de calabaza sin sal

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Tarta de calabaza sin sal. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Tarta de calabaza sin sal is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Tarta de calabaza sin sal is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Tarta de calabaza sin sal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza sin sal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Tarta de calabaza sin sal using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Tarta de calabaza sin sal:

1. 2 tazas harina leudante
2. 2 cucharadas aceite
3. 4 cucharadas agua tibia
4. 250 gramos calabaza
5. 2-3 fetas jamón natural
6. 1 cucharadita Maizena
7. 50 gramos queso mantecoso

Instructions to make to make Tarta de calabaza sin sal

1. Unir la harina, el aceite y el agua hacer bollo.
2. Hacer el puré de calabaza añadir el jamón natural, el queso mantecoso todo cortado chiquito y añadir la Maizena.
3. Estirar la masa en la tartera apenas aceitada y poner el relleno, llevar a horno unos 15 minutos y listo yo la cocino en la hornalla de la cocina, sobre la hornalla pongo la tostadora de pan a fuego corona, pongo la tartera y la tapo y en 20 minutos está lista.
4. Espero les guste, se puede condimentar.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Tarta de calabaza sin sal. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!