Tarta de calabaza y pollo

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Tarta de calabaza y pollo. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tarta de calabaza y pollo is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Tarta de calabaza y pollo is something which I've loved my whole life.

Many things affect the quality of taste from Tarta de calabaza y pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza y pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Tarta de calabaza y pollo using 18 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Tarta de calabaza y pollo:

1. Para la masa:
2. 100 g harina integral
3. 50 g harina
4. 1 cucharadita polvo de hornear
5. 3 cucharadas aceite
6. 1 pizca sal
7. c/n Agua tibia
9. Para el relleno:
10. 2 pechugas de pollo
11. 1/2 calabaza
12. 1 morrón
13. 1 cebolla
14. 2 dientes ajo
15. Sal a gusto
16. Orégano a gusto
17. Pimienta a gusto
18. Queso rallado parmesano

Instructions to make to make Tarta de calabaza y pollo

1. Para la masa: tamizamos la harina blanca con y la integral más la cucharadita de polvo para hornear y la sal, hacemos un bollo y ponemos en el mismo las cucharadas de aceite, y unimos cuando ya no podemos seguir uniendo le vamos agregando agua hasta que quede como firme pero pastosa, sino nos va a quedar seca.
2. El relleno salteamos la cebolla, morrón, ajo, luego el pollo y luego la calabaza condimentamos y dejamos que la calabaza se cocine bien y quede casi como para puré, queso rallado al relleno y también se le puede poner arriba para gratinar que queda muy bien también
3. La mandamos al horno para que se cocine bien la masa, unos 30 minutos con el horno en media potencia.

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