Calabaza rellena ☺

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Calabaza rellena ☺. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Calabaza rellena ☺ is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Calabaza rellena ☺ is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Calabaza rellena ☺, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena ☺ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Calabaza rellena ☺ using 9 ingredients and 5 steps. Here is how you can achieve it.

Una sola calabaza me rindió cuatro porciones. Como va bien rellena es súper rendidora!

Ingredients and spices that need to be Prepare to make Calabaza rellena ☺:

1. 1 calabaza
2. 1 huevo
3. 1/2 kg ricota
4. 250 gr jamón cocido
5. 2 cebollas de verdeo
6. 1 cucharada sopera mostaza
7. 2 cucharadas soperas queso crema (yo uso light)
8. C/N queso cremoso (para gratinar)
9. Sal y pimienta a gusto

Instructions to make to make Calabaza rellena ☺

1. Cortar la calabaza a la mitad, sacar las semillas, salpimentar a gusto y llevar al horno precalentado en una placa con un poquito de aceite (abajo y arriba de la calabaza).
2. En un bowl mezclar la ricota, el jamón cortado en daditos, la cebolla de verdeo picada bien chiquita, el huevo, sal y pimienta a gusto, la cucharada de mostaza y las cucharadas de queso crema. Llevar a la heladera.
3. Cuando pinchamos la calabaza y vemos que está cocida, retirar del horno y dejar enfriar unos minutos. Con una cuchara ir vaciandola siempre teniendo cuidado de no romper la cáscara para que después no se nos escape el relleno. El puré de calabaza colocarlo en un bowl para que se siga enfriando.
4. Cuando el puré está casi frío, lo mezclamos con el resto de los ingredientes que teníamos en la heladera y una vez que está todo bien mezclado rellenamos bien la calabaza.
5. Ponemos queso cremoso arriba y llevamos al horno un ratito más hasta que está bien gratinado y la preparación bien caliente.

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