Calabaza rellena

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Calabaza rellena. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Calabaza rellena is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Calabaza rellena is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Calabaza rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Calabaza rellena using 7 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Calabaza rellena:

1. 1/2 calabaza
2. 1 Cebolla
3. 1 cebolla de verdeo chica
4. 1/2 pimiento
5. Choclo (yo usé cremoso en lata)
6. Sal, pimienta y ajo
7. Queso para gratinar

Instructions to make to make Calabaza rellena

1. Ahuecar un poco la calabaza y hervirla por 15 minutos aproximadamente. Que no esté tan blanda.
2. Dorar cebolla y pimiento. Agregarle la cebolla de verdeo, el choclo, salpimentar y ajo picado.
3. Rellenar la calabaza con la preparación anterior. Ponerle queso arriba y llevar al horno para gratinar. A disfrutarrrrrrr!!!! Sale excelente.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Perfect Calabaza rellena. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!