Canelones de acelga Canelones de calabaza

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Canelones de acelga Canelones de calabaza. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Canelones de acelga Canelones de calabaza is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Canelones de acelga Canelones de calabaza is something that I've loved my entire life.

Many things affect the quality of taste from Canelones de acelga Canelones de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de acelga Canelones de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones de acelga Canelones de calabaza is 2 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canelones de acelga Canelones de calabaza estimated approx 2.30 hs.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Canelones de acelga Canelones de calabaza using 25 ingredients and 10 steps. Here is how you cook that.

Canelones riquísimos sin ricota! Son relativamente livianos y muy gustosos!
Recomiendo preparar los panqueques el día anterior así se reparte un poco el trabajo.

Ingredients and spices that need to be Prepare to make Canelones de acelga Canelones de calabaza:

1. Panqueques:
2. 220 grs harina 0000
3. 500 ml leche
4. 2 huevos
5. Relleno de acelga:
6. 1 atado acelga
7. 1 cebolla
8. Pedacito de pimentón rojo
9. Pimienta negra, nuez moscada, sal
10. 2 cdas. Queso Crema
11. 2 cditas. Maicena
12. Relleno de calabaza:
13. 400 grs calabaza
14. Cebolla/pimentón rojo
15. 50 grs queso rallado
16. Pimienta negra/ Sal
17. 2 cditas. Maicena
18. Salsa de tomate:
19. 200 grs. Pulpa de tomate
20. 1/2 cubito caldo de vegetales
21. 2 cditas. Azúcar
22. Sal
23. Para cubrir:
24. Queso mozzarella algunos pedacitos
25. Queso rallado

Steps to make to make Canelones de acelga Canelones de calabaza

1. Preparar los panqueques. Mezclar huevos, leche y harina. Batir hasta integrar. Agregar sal (opcional)
2. Hacer panqueques en panquequera previamente rociados con aceite vegetal.
3. Cocinar las acelgas limpias en agua hirviendo por 20 minutos. Escurrir.
4. Cortar en dados las calabazas y cocinarlas al vapor.
5. Para el relleno de acelga: picar cebolla y el morrón. Dorar en cacerola. Incorporar las acelgas cocidas y picadas. Incorporar las cdas de queso crema más la maicena. Poner sal, pimienta negra y nuez moscada. Integrar todo. Retirar del fuego.
6. Para el relleno de calabaza: de la preparación anterior retirar una parte de la cebolla picada y el morrón previamente dorado e incorporar la calabaza. Agregar queso rallado y maicena. Poner sal y pimienta negra. Licuar todo.
7. Armar los canelones.
8. En una placa colocar en fondo la salsa y por encima los canelones. Cubrir con salsa y queso.
9. Hornear a 180º C por 30 minutos. 5 minutos antes de retirar cubrir con queso rallado.
10. Listos!

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So that is going to wrap it up with this special food Recipe of Homemade Canelones de acelga Canelones de calabaza. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!