ChowMein, Calabaza Frita & Arroz

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, ChowMein, Calabaza Frita & Arroz. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

ChowMein, Calabaza Frita & Arroz is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. ChowMein, Calabaza Frita & Arroz is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from ChowMein, Calabaza Frita & Arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ChowMein, Calabaza Frita & Arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ChowMein, Calabaza Frita & Arroz using 19 ingredients and 4 steps. Here is how you can achieve it.

Una combinación alta en calorías y carbohidratos, para nuestros amigos que alzan pesas.

Ingredients and spices that need to be Make ready to make ChowMein, Calabaza Frita & Arroz:

1. 4 tazas fideos de arroz cocidos
2. 1 taza repollo en chiffonade
3. 1 zanahoria en julianas
4. 4 dientes ajos picaditos
5. 1 cda jengibre rallado
6. 4 ajíes majados en el mortero
7. 1 taza caldo de pollo o vegetales
8. 2 tazas costilla de puerco cocidas al vapor
9. 1 cdta aceite de sésamo
10. 1 oz aceite de Girasol
11. al gusto sal
12. al gusto pimienta blanca
13. 2 cdas salsa de soja
14. 2 cdas vino de arroz
15. Calabaza Frita:
16. 200 gr calabaza en cubos
17. 1 cda mantequilla
18. 1/4 taza aceite de girasol
19. 1 cda azúcar

Instructions to make to make ChowMein, Calabaza Frita & Arroz

1. Calabazas: podemos usarlas con todo y cáscara, calentamos el wok y el aceite, salteamos las calabazas a fuego medio, dejando que se doren de forma pareja. cuando están doradas agregamos mantequilla y el azúcar. Opcional media taza de agua, tapamos el wok y dejamos que el vapor termine la cocción a fuego medio bajo. Cuando se haga el almíbar, retira y reserva.
2. El fideo de arroz debes cocerlo a 3/4. Calientas el wok y el aceite y aromatizas unos segundo con el ajo y el jengibre, inmediatamente la cebolla y el ají molido, salteas por dos minutos. Ahora agregamos el resto de los vegetales y salteamos por 3 minutos. Agregamos la taza de caldo y volvemos a tapar por 3 minutos más.
3. Agregamos las costillitas al vapor, podrías usar puerco asado también. Salteas para integrar y agregamos la salsa de soja, el vino, aceite de sésamo, corregimos la sal y pimienta blanca. Integramos todo y agregamos los fideos encima, tapamos y dejamos 2 o 3 minutos. Justo a último momento integras todo gentilmente, evita romper los fideos, y sirves de inmediato, este plato se enfría y se arruina.
4. Acompañas con arroz sancochado y las calabazas.

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So that is going to wrap this up with this special food Simple Way to Prepare Speedy ChowMein, Calabaza Frita & Arroz. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!