Ensalada de rúcula y calabaza

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Ensalada de rúcula y calabaza. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Ensalada de rúcula y calabaza is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Ensalada de rúcula y calabaza is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Ensalada de rúcula y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de rúcula y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Ensalada de rúcula y calabaza using 7 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Ensalada de rúcula y calabaza:

1. C/n Rúcula
2. C/n Calabaza
3. C/n Cebolla
4. Mostaza
5. Miel
6. Pimienta
7. Opcional: Croutons

Steps to make to make Ensalada de rúcula y calabaza

1. Pelar y cortar en cubitos la calabaza.
2. Hervirla unos minutos, hasta que se pueda pinchar pero no blanda.
3. Luego llevar a una sartén con un poco de aceite y terminar de cocinarla.
4. En un bowl agregar la rúcula, la cebolla cortada en fina juliana, la calabaza y los croutons.
5. Agregar el aderezo de miel y mostaza, pimienta y mezclar hasta integrar todo.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Quick Ensalada de rúcula y calabaza. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!