Moñitos de Calabaza

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Moñitos de Calabaza. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Moñitos de Calabaza is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Moñitos de Calabaza is something that I've loved my whole life.

Many things affect the quality of taste from Moñitos de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moñitos de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moñitos de Calabaza is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Moñitos de Calabaza using 2 ingredients and 5 steps. Here is how you can achieve it.

Son fáciles de hacer, rápidos y veganos!

Ingredients and spices that need to be Prepare to make Moñitos de Calabaza:

1. 2 tazas harina y extra para amasar
2. 5 cucharadas puré de calabaza anco o cabutia

Steps to make to make Moñitos de Calabaza

1. Hacer el puré sin condimentos y dejar que esté bien frío
2. Colocarlo en un recipiente e ir integrando la harina poco a poco. Puede que necesite más o menos harina dependiendo de la humedad de la calabaza.
3. Una vez lista la masa, dejar descansar 15 minutos.
4. Estirar con palote o máquina, cortar cuadraditos y arrugar en el medio de la masa para formar el moñito.
5. Cocinar en abundante agua hirviendo con sal y acompañar con la salsa elegida.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Moñitos de Calabaza. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!