Ñoquis de calabaza

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Ñoquis de calabaza. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Ñoquis de calabaza is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Ñoquis de calabaza is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Ñoquis de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ñoquis de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Ñoquis de calabaza using 5 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Ñoquis de calabaza:

1. 1/2 kilo puré de calabaza
2. Sal a gusto
3. Pimienta a gusto
4. 500 grs harina
5. 1 huevo

Steps to make to make Ñoquis de calabaza

1. Preparar un puré de calabaza, dejar enfriar.
2. Colocarle sal, pimienta y un huevo. Agregar la harina y formar una masa suave.
3. Formar las tiras y cortar los cuadraditos. Si te gusta los pasas por el palo de ñoquis.
4. Hervir en abundante agua con sal y 1 cucharadita de aceite. Una vez que están arriba colar y poner en una fuente con.la salsa que gustes. Yo los hice con salsa pomarola y crema de leche.
5. Servir y disfrutar.

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So that's going to wrap this up for this exceptional food Steps to Make Favorite Ñoquis de calabaza. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!