Pastel de pollo, calabaza y choclo

Pastel de pollo, calabaza y choclo

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Pastel de pollo, calabaza y choclo. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pastel de pollo, calabaza y choclo is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Pastel de pollo, calabaza y choclo is something which I have loved my entire life.

Many things affect the quality of taste from Pastel de pollo, calabaza y choclo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de pollo, calabaza y choclo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de pollo, calabaza y choclo is 5 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de pollo, calabaza y choclo estimated approx 2 horas.

To get started with this recipe, we have to prepare a few components. You can cook Pastel de pollo, calabaza y choclo using 14 ingredients and 5 steps. Here is how you can achieve it.

En estas noches frías, tenía ganas de comer algo calentito, que nos calentara la panza y que nos hiciera acordar a las mesas familiares en donde la fuente se lleva a la mesa. De todos estos pensamientos, salió esta receta. Sinceramente lo hice con cosas que me gustan a mi, pero pueden reemplazar el pollo por trocitos de carne cortada a cuchillo o incluso pescado o porque no, legumbres, para hacer una opción vegetariana.

Ingredients and spices that need to be Make ready to make Pastel de pollo, calabaza y choclo:

  1. 1 calabaza grande
  2. 3 cebollas de verdeo
  3. 1 morron rojo
  4. 2 dientes ajo
  5. c/n Aceite de oliva
  6. 1/2 tomate rallado con cascara
  7. 1 lata choclo
  8. 2 pechugas de pollo
  9. Pimentón dulce ahumado a gusto
  10. 1 cdita Nuez moscada
  11. Sal
  12. Pimienta
  13. 1 cda mostaza antigua
  14. Queso cremoso a gusto

Steps to make to make Pastel de pollo, calabaza y choclo

  1. Cortar al medio la calabaza, rociar con aceite de oliva y hornear hasta que esté tierna. Retirar la pulpa y hacer un puré. Condimentar con sal y pimienta, reservar.
  2. Hervir las pechugas en un caldo casero (idealmente). Enfriar y deshilachar. Reservar
  3. Cortar la cebolla de verdeo en rodajitas y cocinar en aceite de oliva, agregar el morron cortado en cubitos y los dientes de ajo, cocinar hasta transparentar. Agregar los condimentos, el pollo y el choclo. Revolver y reservar.
  4. Colocar el puré en una fuente para horno, haciendo una base. Colocar la preparación de pollo y choclo. Cubrir con abundante queso cremoso.
  5. Llevar a horno fuerte para rectificar temperatura y gratinar. Listo para disfrutar

As your experience and also confidence expands, you will discover that you have extra all-natural control over your diet as well as adapt your diet plan to your personal tastes over time. Whether you want to offer a dish that utilizes less or more active ingredients or is a little bit essentially spicy, you can make straightforward adjustments to attain this goal. Simply put, begin making your recipes on schedule. When it comes to basic food preparation skills for beginners you do not need to discover them but just if you master some basic cooking strategies.

This isn't a full overview to quick and easy lunch recipes yet its excellent food for thought. Ideally this will obtain your imaginative juices streaming so you can prepare tasty meals for your family members without doing too many square meals on your journey.

So that is going to wrap it up for this exceptional food Steps to Make Homemade Pastel de pollo, calabaza y choclo. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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