Puré de Calabaza en Diciembre (Halloween)

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Puré de Calabaza en Diciembre (Halloween). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Puré de Calabaza en Diciembre (Halloween) is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Puré de Calabaza en Diciembre (Halloween) is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Puré de Calabaza en Diciembre (Halloween), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de Calabaza en Diciembre (Halloween) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Puré de Calabaza en Diciembre (Halloween) using 5 ingredients and 5 steps. Here is how you cook it.

#50pesos
#Recetasde3dollares
Aprovecha la temporada de Calabaza Americana tipo de Halloween pasando el 31 de Octubre te venden una de muy buen tamaño en 10, 15 o 20 pesos, solo requieres pocos ingredientes en general económicos

Ingredients and spices that need to be Make ready to make Puré de Calabaza en Diciembre (Halloween):

1. 1 calabaza pequeña (de 4 a 6 Kilos)
2. 60 g mantequilla sin sal
3. 1 cucharadita canela
4. 1 chorrito leche entera (poca o el puré saldrá muy líquido)
5. al Gusto Sal

Steps to make to make Puré de Calabaza en Diciembre (Halloween)

1. Lava la calabaza y córtala en trozos del mismo tamaño (si puedes quitar la piel antes será más fácil luego, pero si es muy difícil, déjala por ahora)
2. Quita las semillas y la pulpa que puede tener la calabaza, Pon la calabaza en una olla grande y cúbrela con agua fría
3. Añade sal abundante y déjala cocer media hora (herviendo ligeramente), Cuando se puede pinchar fácilmente con un tenedor estará lista, Quítala del fuego y escúrrela
4. Si la piel todavía está allí, quítala con un tenedor (debe ser muy fácil)
5. Con la calabaza cocida haz el puré con un machucador de papas,
   Añade la mantequilla, sal, canela, y (si ya no es muy líquido) un chorrito de leche.
   Machácalo bien y a comer!

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Super Quick Homemade Puré de Calabaza en Diciembre (Halloween). Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!