Tarta de calabaza y espinaca 🍠🌱 (vegana)

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Tarta de calabaza y espinaca 🍠🌱 (vegana). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tarta de calabaza y espinaca 🍠🌱 (vegana) is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Tarta de calabaza y espinaca 🍠🌱 (vegana) is something which I have loved my whole life.

Many things affect the quality of taste from Tarta de calabaza y espinaca 🍠🌱 (vegana), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza y espinaca 🍠🌱 (vegana) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de calabaza y espinaca 🍠🌱 (vegana) is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Tarta de calabaza y espinaca 🍠🌱 (vegana) using 7 ingredients and 7 steps. Here is how you can achieve it.

Salió con lo que tenía en la heladera ❤️🌱

Ingredients and spices that need to be Take to make Tarta de calabaza y espinaca 🍠🌱 (vegana):

1. 1 tapa de tarta apta
2. 1 paquete espinaca
3. 1/2 calabaza (a gusto)
4. 1/2 cebolla
5. 1/4 morrón rojo
6. 1/4 morrón verde
7. Sal, aceite a gusto

Steps to make to make Tarta de calabaza y espinaca 🍠🌱 (vegana)

1. Cortar la calabaza, ponerla a cocinar hasta que esté blanda y sacarle el agua. Hacer el puré - yo le agregué un poquito de aceite y sal nada más, es a gusto ❤️
2. Sacarle los cabitos a la espinaca, lavarla bien y cortarla. Apartar.
3. Cortar las verduras. En una olla con aceite poner la cebolla. Rehogar unos minutos y agregar los morrones. Ponerle sal a gusto y cualquier otro ingrediente que te guste. Yo le puse pimienta.
4. Después de rehogar un poco más, agregarle la espinaca, cortada y tapar con la tapa. El calor la va a reducir.
5. Revolver y chequear sal. Rehogar un par de minutos y listo, no necesita mucha cocción. Sacarle el agua y listo.
6. En una fuente aceitada, poner la tapa pascualina y el relleno y el puré como te guste. Llevar al horno alto hasta que esté y listo! Unos 30 minutos, aprox, dependiendo de tu horno 🥰
7. Riquísimaa❤️

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Ultimate Tarta de calabaza y espinaca 🍠🌱 (vegana). Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!