Terrina de espinacas y calabaza

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, Terrina de espinacas y calabaza. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Terrina de espinacas y calabaza is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Terrina de espinacas y calabaza is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Terrina de espinacas y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Terrina de espinacas y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Terrina de espinacas y calabaza is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Terrina de espinacas y calabaza estimated approx 1h y 30 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Terrina de espinacas y calabaza using 8 ingredients and 6 steps. Here is how you cook that.

#CocinaSaludable

Ingredients and spices that need to be Take to make Terrina de espinacas y calabaza:

1. 2 atado de espinaca
2. 1 calabaza chica
3. 1 cebolla (opcional)
4. 4 huevos
5. 4 cucharadas de queso crema
6. 4 cucharadas de queso rallado
7. 100 grs Queso cremoso cortado en cubitos (opcional)
8. Sal a gusto

Instructions to make to make Terrina de espinacas y calabaza

1. Lavar, cortar y hervir la calabaza y espinaca (opcional). Yo hice un salteado de espinaca previamente rehogue una cebolla.
2. Escurrir y reservar las verduras cocidas, mientras separar y batir 2 yemas y 2 claras (p. Nieve). Mientras encender el horno fuego mínimo.
3. Primer Preparación: procesar en una trituradora (mixer) la espinacas (opcional). Luego agregarle las 2 yemas, todos los quesos y sal, por último las 2 claras batidas a punto nieve, e incorporar de forma envolvente. Reservar
4. Segunda preparación: hacer un puré con la calabaza, agregarle cebolla rehogada, las 2 yemas, todos los quesos, sal, por último las dos claras restantes batidas a punto nieve, incorporar de forma envolvente.
5. Enmantecar una budinera o unos recipientes redondo, cuadrado o rectangular de aluminio descartable, lo que tengan en casa. colocar la primera preparación de espinaca hasta la mitad del recipiente y luego agregar la 2 da preparación de calabaza. A mí me salió en 2 budineras
6. La preparación Queda algo líquida, pero en el horno se cocina muy bien, se puede meter un cuchillo hasta que salga seco. El horno moderado, corona unos 35 a 45 min. Aproximadamente. Y a disfrutar.

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