Torta de Auyama (Calabaza)

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Torta de Auyama (Calabaza). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Torta de Auyama (Calabaza) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Torta de Auyama (Calabaza) is something that I've loved my whole life.

Many things affect the quality of taste from Torta de Auyama (Calabaza), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torta de Auyama (Calabaza) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Torta de Auyama (Calabaza) using 6 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Torta de Auyama (Calabaza):

1. 6 cucharadas harina leudante
2. 4 huevos
3. 1 lata leche condensada
4. 1 kg calabaza
5. 1 cucharadita vainilla
6. 150 grs manteca

Instructions to make to make Torta de Auyama (Calabaza)

1. Hervir la auyama en rodajas, escurrir y esperar que enfríe.
2. Luego ir añadiendo los demás ingredientes mezclando con batidor y luego con cuchara de silicone o madera.
3. Enmantecar y enharinar la bandeja y llevar al horno a 180grados F por 50 minutos o hasta que al introducir un palillo o cuchillo salga limpio
4. 

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Ultimate Torta de Auyama (Calabaza). Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!