Calabacitas a la mexicana

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Calabacitas a la mexicana. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Calabacitas a la mexicana is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Calabacitas a la mexicana is something that I have loved my whole life.

Many things affect the quality of taste from Calabacitas a la mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas a la mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacitas a la mexicana is 10 ordenes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacitas a la mexicana estimated approx 35 min.

To begin with this recipe, we must prepare a few ingredients. You can have Calabacitas a la mexicana using 8 ingredients and 8 steps. Here is how you can achieve that.

Un plato muy básico pero que nunca debe faltar

Ingredients and spices that need to be Make ready to make Calabacitas a la mexicana:

1. 2 kg Calabacitas
2. 250 gr Cebolla
3. 1 diente Ajo
4. 500 gr Jitomate
5. 250 gr grano de elote
6. 1 manojo Epazote (picado)
7. 500 ml Agua
8. al gusto Sal

Steps to make to make Calabacitas a la mexicana

1. Cortar las calabacitas en cuadros medianos.
2. Cortar la cebolla y el ajo finamente.
3. En una cacerola agregar 30 ml de aceite.
4. Una vez que esté caliente agregar la cebolla y sofreír hasta que esté doradita y agregar el ajo y sofreír también.
5. Agregar la calabacita y el grano de elote y dejar cocer cinco minutos.
6. En la licuadora moler el jitomate y posteriormente, agregar al guiso.
7. Agregar el agua y el epazote y sazonar con sal.
8. Servir y acompañar con queso panela y crema.

As your experience and self-confidence grows, you will find that you have more all-natural control over your diet as well as adapt your diet regimen to your personal preferences in time. Whether you want to serve a recipe that makes use of fewer or even more ingredients or is a little bit basically spicy, you can make simple modifications to accomplish this goal. In other words, begin making your dishes on time. When it comes to standard cooking abilities for newbies you don't require to learn them however just if you understand some basic food preparation strategies.

This isn't a complete guide to fast and also simple lunch dishes but its great something to chew on. Ideally this will certainly get your creative juices moving so you can prepare tasty dishes for your family without doing too many square meals on your journey.

So that is going to wrap it up for this exceptional food Recipe of Speedy Calabacitas a la mexicana. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!