Calabaza 🍠 rellena

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Calabaza 🍠 rellena. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Calabaza 🍠 rellena is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Calabaza 🍠 rellena is something which I've loved my entire life.

Many things affect the quality of taste from Calabaza 🍠 rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza 🍠 rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Calabaza 🍠 rellena using 8 ingredients and 3 steps. Here is how you cook it.

Una de mis comidas preferidas sin duda 😋 La podés rellenar con lo que quieras o lo que tengas en la heladera!

Ingredients and spices that need to be Make ready to make Calabaza 🍠 rellena:

1. 1 calabaza
2. 1 cebolla chica
3. 100 cc leche
4. 2 cditas almidón de maíz
5. 1 lata choclo cremoso
6. Queso cremoso a gusto
7. 1 huevo duro
8. Sal, pimienta, albahaca

Instructions to make to make Calabaza 🍠 rellena

1. Cortar la tapa del zapallo, volver a ponerla. Enaceitar una placa para horno y colocar la calabaza (así sin nada más) y llevarla a horno bajo por 1 hora y media aproximadamente, hasta que pinches la calabaza y esté blandita. Retirar y con una cuchara retirar las semillas (guárdalas para otra comida) espolvorear apenas azúcar por dentro del zapallo.
2. Ahuecar la calabaza con cuidado de no romper la cáscara (no la dejes muy finita) y poner todo ese puré en un bowl. Picar la cebolla y rehogar con un chorrito de aceite de oliva, luego agregar la leche (previamente mezclada con el almidón) sin dejar de mezclar porque va a empezar a espesar, poner el choclo y condimentar a gusto. Por último antes de apagar el fuego agregar el puré del zapallo y mezclar (agregar sal si es necesario)
3. Momento de rellenar la calabaza, colocar una parte de mezcla + pedacitos de queso cremoso y el huevo duro picadito + un par de hojitas de albahaca. Poner otra parte del relleno y repetir el procedimiento. Una vez completada la calabaza colocar la tapa y llevar al horno por media hora para que se integren bien todos los sabores. Listo!

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So that's going to wrap this up with this exceptional food Recipe of Perfect Calabaza 🍠 rellena. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!