Calabaza salteada

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Calabaza salteada. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Calabaza salteada is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. Calabaza salteada is something which I've loved my whole life.

Many things affect the quality of taste from Calabaza salteada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza salteada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza salteada is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza salteada estimated approx 15 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Calabaza salteada using 5 ingredients and 3 steps. Here is how you cook that.

Si te gusta la calabaza, esta versión con pasas y semillas de girasol te encantará. Solo 5 minutos para lograr una guarnición deliciosa.

Ingredients and spices that need to be Make ready to make Calabaza salteada:

1. 400 g calabaza hervida en trozos
2. 1 o 2 dientes ajo
3. 2 cdas semillas de girasol
4. 3 cdas pasas sin semillas remojadas
5. cantidad necesaria aceite de oliva y sal

Steps to make to make Calabaza salteada

1. Pela el ajo y sácale el brote. Si te gusta, pícalo chiquito. Corta en trozos chicos y parejos la calabaza ya cocida mientras calientas una sartén sufientemente amplia; echa el aceite dora el ajo.
2. Añade el zapallo removiendo con frecuencia, para que se dore al tiempo que se calienta.
3. Cuando tenga el color que deseas, agrega las pasas, remueve un minuto y emplata. Decora con semillas de girasol.

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