Crema pastelera saborizada de tejocote y puré de calabaza

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Crema pastelera saborizada de tejocote y puré de calabaza. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Just in addition, the time it takes to cook Crema pastelera saborizada de tejocote y puré de calabaza estimated approx 2 horas.

To get started with this recipe, we have to prepare a few components. You can have Crema pastelera saborizada de tejocote y puré de calabaza using 10 ingredients and 11 steps. Here is how you cook that.

Receta complementaria de: https://cookpad.com/mx/recetas/13956696

Ingredients and spices that need to be Make ready to make Crema pastelera saborizada de tejocote y puré de calabaza:

1. Para la crema pastelera
2. 50 gr maicena
3. 3 yemas de huevo
4. 100 gr azúcar
5. 2 tazas leche
6. 150 gr puré de tejocote
7. Para el puré de calabaza
8. c/n calabaza en cubos
9. c/n piloncillo
10. c/n agua

Instructions to make to make Crema pastelera saborizada de tejocote y puré de calabaza

1. Para la crema pastelera de tecojote.
2. En una olla agregar la leche y el azúcar, ponerla a fuego y esperar que hierva.
3. En otro lado juntar la maicena y las yemas de huevo, cuando esté listo juntar con la leche pero tibia.
4. Volvemos a poner al fuego y mezclamos bien constantemente.
5. Cuando tenga la consistencia deseada quitamos del fuego y dejamos enfriar, tapándole con film, para que no cree una costra.
6. Pasado un tiempo agregaremos el puré de tecojote.
7. Por último rellenamos nuestra esfera con la crema pastelera.
8. Para el puré de calabaza
9. Ponemos en una olla a fuego el piloncillo, agua y canela y dejamos que se mezcle bien.
10. Una vez esto ya hecho miel, agregamos los trozos de calabaza y cocemos por 1 hora y media aproximadamente.
11. Ya frío hacemos el puré de calabaza. Este será el relleno que llevara en medio de la crema pastelera de tejocote.

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