Dulce de calabaza

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Dulce de calabaza. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Dulce de calabaza is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Dulce de calabaza is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Dulce de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulce de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dulce de calabaza is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dulce de calabaza estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few components. You can have Dulce de calabaza using 4 ingredients and 3 steps. Here is how you cook it.

El dulce de calabaza se llama también dulce de calabaza en tachas cuando el dulce de calabaza se hace en el recipiente donde se fabrica el azúcar que se llama 'tacho', este dulce se prepara desde muy antiguo era propio de la época prehispánica y conforma el conjunto platillos que se elaboran como ofrenda del Día de Muertos o Día de los difuntos.

Ingredients and spices that need to be Make ready to make Dulce de calabaza:

1. 1 calabaza grande
2. 1 pza de piloncillo
3. 4 rajas canela
4. al gusto agua

Steps to make to make Dulce de calabaza

1. Cortar la calabaza en trozos. En una cacerola, colocar los pedazos de la calabaza, añadir el piloncillo (en trozos) y la canela.
2. Poner a fuego medio, e incorporar solo un poco de agua, de manera que al hervir se forme un almibar y no un caldo.
3. Se puede comer sola o con leche.

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So that's going to wrap this up for this special food Steps to Prepare Favorite Dulce de calabaza. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!