Dulces de calabaza

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Dulces de calabaza. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Dulces de calabaza is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Dulces de calabaza is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Dulces de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulces de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dulces de calabaza is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dulces de calabaza estimated approx 150 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Dulces de calabaza using 4 ingredients and 5 steps. Here is how you cook it.

Para todos aquellos que les gusta celebrar el día de los muertos, no dejen de probar el rico dulce de calabaza.

Ingredients and spices that need to be Make ready to make Dulces de calabaza:

1. 800 g calabaza
2. 1 y 1/2 tazas agua
3. 1 astilla de canela
4. 150 g conos de piloncillo ==>(La panela o piloncillo (rapadura o raspadura, una especie de cono de azúcar cruda o de melaza)

Instructions to make to make Dulces de calabaza

1. Coloca el agua con la canela y el piloncillo en una olla a fuego medio. Cuando éste se disuelva, cuela la miel con un colador fino.
2. Cortada la calabaza en trozos y limpiar.
3. Pon los trozos de la calabaza en una olla grande. Acomoda la primera capa con la cáscara hacia abajo y las siguientes con la cáscara hacia arriba.
4. Bañar con la miel de piloncillo, tapa y cuece a fuego medio durante 2 1/2 horas o hasta que la calabaza esté suave y caramelizada completamente.
5. La calabaza está lista cuando el piloncillo toma punto de miel a tu gusto, a mí me gusta espesa. y ¡Listo!

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So that is going to wrap it up with this exceptional food Recipe of Quick Dulces de calabaza. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!