Milhoja de calabaza con pollo

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Milhoja de calabaza con pollo. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Milhoja de calabaza con pollo is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Milhoja de calabaza con pollo is something which I have loved my entire life.

Many things affect the quality of taste from Milhoja de calabaza con pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milhoja de calabaza con pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Milhoja de calabaza con pollo using 11 ingredients and 4 steps. Here is how you cook it.

Que decir... hay que improvisar para que te coman las verduras! 😉 #mirecetario

Ingredients and spices that need to be Get to make Milhoja de calabaza con pollo:

1. Calabaza en rodajas finas
2. Pollo picado
3. Espinaca picada fina
4. Muzzarella a gusto
5. Maní molido
6. Sal y condimentos a gusto
7. Salsa blanca:
8. 500 ml leche
9. 1/2 taza Caldo de pollo (opcional)
10. 4 cucharas llenas de fécula de maíz
11. Sal a gusto

Steps to make to make Milhoja de calabaza con pollo

1. Las calabazas se hacen a la plancha o al horno, de ser así sobre el piso de este así quedan más doraditas. Dar vuelta y dorar el otro lado.
2. El relleno es pollo, espinaca y muzzarella todo cortado finito y chico. Agregar el condimento deseado unas cucharadas de salsa blanca para que pegue y el maní triturado a gusto.
3. Para la salsa hervir la leche con el caldo retirar y mezclar con batidor la fécula de maíz previamente mezclada en 1/4 taza de leche fría y los condimentos. Repito la proporción es 4 cucharadas de fécula por litro de leche. Noten que puse en 500ml más el caldo casi 750ml de líquido 4 cucharas por que quiero que quede espesa.
4. Armar la milhoja alternando la calabaza y el relleno a la altura que más les guste y cubrir con salsa blanca. Sobre esta queso, orégano, pimentón o lo que más les guste. Yo la hice con ensalada ustedes con lo que quieran. Beeesoss!

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So that's going to wrap it up for this exceptional food How to Prepare Homemade Milhoja de calabaza con pollo. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!