Muffins de calabaza, avena y nuez

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Muffins de calabaza, avena y nuez. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Muffins de calabaza, avena y nuez is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Muffins de calabaza, avena y nuez is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Muffins de calabaza, avena y nuez, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muffins de calabaza, avena y nuez delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Muffins de calabaza, avena y nuez is 4 muffins. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Muffins de calabaza, avena y nuez estimated approx 40 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Muffins de calabaza, avena y nuez using 10 ingredients and 5 steps. Here is how you cook it.

Como me salvan este tipo de recetas cuando me sobra puré de calabaza🎃. Ideal para nunca desperdiciar, además que esta de más decir que son exquisitos y esponjosos!

Ingredients and spices that need to be Make ready to make Muffins de calabaza, avena y nuez:

1. 2 huevos
2. 1/2 taza puré de calabaza
3. 1/2 taza harina de avena
4. 1 cdita polvo de hornear
5. 1/2 cucharadita bicarbonato de sodio
6. 1 cucharada sopera stevia líquida
7. 1 cucharadita esencia de vainilla
8. 2 cucharaditas aceite
9. 2 cucharadas avena
10. 1/3 taza nueces

Steps to make to make Muffins de calabaza, avena y nuez

1. Precalentar horno.
2. Batir los huevos y sumar el puré de calabaza. Luego la esencia, stevia y aceite. Picar las nueces y añadirlas junto con la avena. Finalmente agregar de a cucharadas la harina, bicarbonato y polvo de hornear.
3. Verter la mezcla en moldes previamente engrasados y cocinar por 25-30 minutos. Dejar enfriar.
4. (opcional) Para la “cremita” de arriba solamente mezcle 2 cucharadas de queso crema con un chorrito (chiquito) de esencia de vainilla y un chorrito (también chiquito) de stevia líquida. Como toque final le agregue una nuez.
5. Listo!!

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