Omelette de calabacita

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Omelette de calabacita. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Omelette de calabacita is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Omelette de calabacita is something that I've loved my entire life.

Many things affect the quality of taste from Omelette de calabacita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Omelette de calabacita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Omelette de calabacita is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Omelette de calabacita estimated approx 20 min.

To begin with this recipe, we must prepare a few ingredients. You can cook Omelette de calabacita using 5 ingredients and 4 steps. Here is how you can achieve it.

Buscando hacer un omelette algo diferente y con lo que tenía a la mano: una calabacita japonesa, pensé en pasarla por el rallador de espiral para que se acomodara mejor y funcionó perfecto..!! #para1

Ingredients and spices that need to be Make ready to make Omelette de calabacita:

1. 2 huevos
2. 1 calabacita japonesa chica o 1/2 si es grande
3. al gusto Queso fundible al gusto, yo usé 2 reb de Chihuahua
4. al gusto Sal
5. Suficiente Mantequilla o aceite para cocinar

Instructions to make to make Omelette de calabacita

1. Batir bien en un tazoncito los 2 huevos, poner sal y pimienta al gusto, reservar.
2. Cortar en espiral la calabacita (si, es necesario tener esa herramienta 😗) y sofreír en sartén con mantequilla, o aceite y tantita sal. Apenas unos 3 minutos, que no empiecen a perder agua. Acomodar los espirales bien distribuidos.
3. Enseguida agregar los huevos y cocinar a fuego medio, cuando se note cocinado el fondo voltear rápidamente pero con cuidado de no romperlo. Poner el queso a la mitad y doblar como quesadilla.
4. Cocinar a fuego bajo hasta que derrita el queso y listo. Servir al momento.

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So that's going to wrap this up with this exceptional food Recipe of Favorite Omelette de calabacita. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!