Palta encevichada y calabaza a la napolitana

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Palta encevichada y calabaza a la napolitana. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Palta encevichada y calabaza a la napolitana is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Palta encevichada y calabaza a la napolitana is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Palta encevichada y calabaza a la napolitana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palta encevichada y calabaza a la napolitana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Palta encevichada y calabaza a la napolitana using 9 ingredients and 4 steps. Here is how you can achieve it.

#Familiar Un almuerzo fácil, rápido y muy adaptable.

Ingredients and spices that need to be Make ready to make Palta encevichada y calabaza a la napolitana:

1. 1 palta pequeña por persona
2. a gusto Cilantro
3. a gusto Cebolla de verdeo
4. Jugo de limón
5. Sal
6. 3 rodajas Calabaza (por persona)
7. 3 fetas queso por persona
8. 1 feta jamón por persona
9. Ketchup (opcional)

Steps to make to make Palta encevichada y calabaza a la napolitana

1. Cortar la palta por la mitad, retirar el carozo y pelarla (yo la pelo haciendo un corte superficial a lo largo de la cáscara y luego la saco con las manos). Cubrir la plata con jugo de limón y sal a gusto.
2. Picar el cilantro junto al verdeo, colocar por encima de cada mitad de palta.
3. Para la calabaza: cortar la calabaza en rodajas finas. Cocinar en microondas, potencia máxima (aproximadamente 4 minutos de cada lado). Retirar, colocar un poco de kétchup, el jamón y queso. Si es necesario poner un poco de sal.
4. Para servir: poner dos mitades de palta por persona. Al costado servir las rodajas de calabaza a la napolitana y disfrutar!

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So that's going to wrap this up for this exceptional food Steps to Prepare Award-winning Palta encevichada y calabaza a la napolitana. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!