Pan de calabaza y canela 🎃

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pan de calabaza y canela 🎃. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pan de calabaza y canela 🎃 is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Pan de calabaza y canela 🎃 is something that I have loved my entire life.

Many things affect the quality of taste from Pan de calabaza y canela 🎃, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de calabaza y canela 🎃 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de calabaza y canela 🎃 is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de calabaza y canela 🎃 estimated approx 1 hr..

To begin with this particular recipe, we have to first prepare a few components. You can have Pan de calabaza y canela 🎃 using 15 ingredients and 7 steps. Here is how you can achieve it.

Amigos estoy de vuelta después de un tiempo de rehabilitación física y una férula en mano derecha. Regreso con este rico pan... Que lo disfruten mucho.

Ingredients and spices that need to be Get to make Pan de calabaza y canela 🎃:

1. 425 grs puré de calabaza
2. 1 taza azúcar moreno
3. 1/2 taza aceite vegetal
4. 4 huevos
5. 2 tazas harina de trigo
6. 1 cdta. Bicarbonato de sodio
7. 1 cda. Canela en polvo
8. 1/2 cdita sal
9. glaseado
10. 95 grs queso crema
11. 5 cdas mantequilla suavizada
12. 1 cdita esencia de vainilla
13. 1 3/4 taza azúcar glass
14. 3 cditas leche
15. c/n nuez picada

Instructions to make to make Pan de calabaza y canela 🎃

1. Hervir las calabazas partidas por la mitad, hasta que suavicen. Reúne los ingredientes.
2. Retira las pepitas de las calabazas. Trabaja solo con la pulpa y Bate el puré, integra el azúcar, aceite y los huevos. Integra perfectamente.
3. En otro recipiente mezcla la harina, canela, bicarbonato de sodio y la sal. Agrega a la mezcla del puré de calabaza y mezcla hasta integrar bien.
4. Cubre con mantequilla tu forma. Agrega la mezcla y hornea a 175 grados por espacio de 40 min. No olvides el palillo para verificar. Deja enfriar.
5. Glaseado. Bate el queso crema con la mantequilla.
6. Agrega poco a poco el azúcar glass mezclando bien. Agrega la leche cucharada por cucharada y sigue batiendo hasta que alcances la consistencia untable que deseas.
7. Untar el glass en todo el pan y decora con la nuez. En mi caso yo desmoldé, lo partí por la mitad y también puse glaseado.

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So that is going to wrap it up with this special food Recipe of Award-winning Pan de calabaza y canela 🎃. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!