Sorrentinos de calabaza

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Sorrentinos de calabaza. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sorrentinos de calabaza is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Sorrentinos de calabaza is something which I've loved my entire life.

Many things affect the quality of taste from Sorrentinos de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sorrentinos de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sorrentinos de calabaza is 3  porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sorrentinos de calabaza estimated approx 60 minutos.

To begin with this recipe, we must prepare a few components. You can cook Sorrentinos de calabaza using 13 ingredients and 10 steps. Here is how you can achieve that.

#Mirecetario Todos los domingo en mi casa son de pastas, siempre me toca preparar hago variedad de pastas frescas o rellenas.
Los sorrentinos son un tipo de pasta rellena de mayor tamaño y de forma circular. Elaborados con harina, suelen llevar variedad de rellenos que pueden combinar queso, jamón, vegetales o frutos secos y se pueden acompañar con cualquier tipo de salsa.

Ingredients and spices that need to be Take to make Sorrentinos de calabaza:

1. Masa
2. 300 gramos harina
3. 2 huevos
4. 2 cda aceite de oliva
5. 3 cda agua tibia
6. Sal a gusto
7. Relleno
8. 300 gr calabaza
9. 30 gr manteca
10. Queso de rallar a gusto
11. 1 cda azúcar
12. Sal y pimienta a gusto
13. C/n aceite de oliva

Steps to make to make Sorrentinos de calabaza

1. Preparación de la masa: Batir primero los huevos con el aceite de oliva, agua tibia y sal. Incorporar la harina integrar todo.
2. Amasar hasta quede una masa suave y lisa. Descansar 15 minutos en la heladera. (Masa que descansa mucho más fácil para estirar después).
3. Preparación del relleno: Cortar la calabaza por la mitad, quitarle la semilla manteniendo la cáscara.
4. Colocar en una asadera aceitada, espolvorear azúcar y condimentar. Llevar a horno.
5. Una vez cocida la calabaza sacarle la cáscara, hacer un puré con la manteca. Incorporar el queso de rallar, condimentar dejar enfriar.(Si fuese necesario poner un poco de pan rallado para espesar). Reservar
6. Armado: Estirar la masa con la pasta linda o palo de amasar en forma rectangular lo más fina posible.
7. En una sorrentinera de plástico espolvorear con almidón de maíz o harina(Para facilitar el desmolado)
8. Ubico la primera tapa de masa sobre el molde, doy forma a los bordes con un poco de agua y coloco el relleno en cada hueco de la sorrentinera.
9. Cubrir la tapa de masa, presionar para quitar el aire, pasar el palo de amasar haciendo presión para que se corte la masa. Retirar el exceso de masa y desmoldar.
10. Servir. Acompañar con la salsa que más te guste.

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So that's going to wrap this up with this special food Simple Way to Prepare Favorite Sorrentinos de calabaza. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!