Torta de calabaza
Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, Torta de calabaza. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Torta de calabaza is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Torta de calabaza is something that I have loved my entire life.
Many things affect the quality of taste from Torta de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torta de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Torta de calabaza using 14 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Torta de calabaza:
- 300 g calabaza asada
- 3 huevos
- 50 ml aceite
- 150 g azúcar
- 200 ml leche
- 150 g harina leudante
- 150 g harina integral
- Esencia de vainilla
- 1 cdita canela
- 1/4 cdita nuez moscada
- 1/2 cdita jengibre en polvo
- 1 cda polvo de hornear
- 1/2 cdita bicarbonato
- 1 pizca sal
Instructions to make to make Torta de calabaza
- Mezclar la calabaza asada con el aceite, la esencia, los huevos, la leche y el azúcar.
- Mezclamos los secos: la harina integral, el polvo leudante, las especias, el bicarbonato y la sal.
- Poner la mezcla en un molde aceitado.
- Hornear en un horno precalentado por 180°c durante 35-45 minutos.
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So that is going to wrap this up with this exceptional food Recipe of Speedy Torta de calabaza. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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