Albóndigas con chipotle y verduras

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Albóndigas con chipotle y verduras. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Albóndigas con chipotle y verduras is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Albóndigas con chipotle y verduras is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas con chipotle y verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con chipotle y verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con chipotle y verduras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con chipotle y verduras estimated approx 45 minutos.

To get started with this recipe, we must first prepare a few components. You can have Albóndigas con chipotle y verduras using 14 ingredients and 5 steps. Here is how you cook that.

La clásica sopa de albóndigas que le gusta a todos!

Ingredients and spices that need to be Get to make Albóndigas con chipotle y verduras:

1. 400 g carne molida
2. al gusto perejil picado
3. 1/2 taza pan molido
4. 2 cucharadas arroz crudo, previamente lavado
5. 1/2 cda ajo y cebolla en polvo
6. 1 huevo
7. Para el caldo:
8. 4 tomates rojos
9. 1/2 cebolla blanca
10. 1 diente ajo
11. al gusto chile chipotle
12. 2 zanahorias
13. 2 calabacitas
14. al gusto Cilantro, perejil y/o epazote

Steps to make to make Albóndigas con chipotle y verduras

1. Prepara la carne:
   En un tazón mezcla la carne molida, perejil picado, arroz, sal y pimienta, el ajo y la cebolla en polvo. Añade pan molido y un huevo crudo, mezcla muy bien hasta obtener una mezcla homogénea.
2. Mójate las manos un poco para formar las albóndigas.
3. Caldo:
   Para hacer el caldo licúa los tomates, la cebolla, el ajo y el chile chipotle. Pasa por un colador antes de agregarlo a la olla, añade consomé en polvo de pollo o de res para sazonar.
4. Cuando la salsa comience a a hervir añade, las bolitas de carne, deja que se cocinen unos 20 minutos, cuando la carne y el arroz estén cocidos añade las zanahorias, deja que se cocinen por 10 minutos, añade las calabacitas, y el perejil, cilantro o epazote. (puedes ponerle los tres o sólo uno).
   Deja hervir la sopa otros 5 minutos más y apaga el fuego, deja tapado unos minutos para que los sabores se concentren.
5. Listo para servir y disfrutar! Deli!

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So that's going to wrap it up for this special food Simple Way to Make Award-winning Albóndigas con chipotle y verduras. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!