Calabaza en dulce

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Calabaza en dulce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Calabaza en dulce is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Calabaza en dulce is something that I've loved my entire life.

Many things affect the quality of taste from Calabaza en dulce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza en dulce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Calabaza en dulce using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Calabaza en dulce:

1. 4-5 pedazos medianos de calabaza de castilla
2. 1 kilo camote
3. 3 conos de piloncillo
4. 1 raja canela
5. 1/2 litro agua

Instructions to make to make Calabaza en dulce

1. En una olla grande ponemos medio litro de agua acomodamos la calabaza piloncillo en trozos camote piloncillo calabaza camote y la rajas de canela.
2. Tapamos bien para que no se escape el vapor y dejamos cocer por unos 20 30 minutos hasta que la calabaza y el camote estén blanditos.

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So that is going to wrap it up for this exceptional food Steps to Make Favorite Calabaza en dulce. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!