Carne molida con chiles poblanos, hongos y calabacita

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Carne molida con chiles poblanos, hongos y calabacita. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Carne molida con chiles poblanos, hongos y calabacita is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Carne molida con chiles poblanos, hongos y calabacita is something that I've loved my entire life.

Many things affect the quality of taste from Carne molida con chiles poblanos, hongos y calabacita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne molida con chiles poblanos, hongos y calabacita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Carne molida con chiles poblanos, hongos y calabacita using 14 ingredients and 15 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Carne molida con chiles poblanos, hongos y calabacita:

1. 2 libras carne molida de res
2. 2 cucharadas aceite
3. 3 chiles poblanos
4. 1/2 libra hongos
5. 1 calabacita
6. 1 cebolla
7. Salsa:
8. 2 jitomates
9. 2 tomates
10. 2 chiles guajillos
11. 4 chile de árbol
12. 2 ajos
13. 3 tazas agua
14. 1 cucharada consomé Knorr Suiza

Instructions to make to make Carne molida con chiles poblanos, hongos y calabacita

1. Tuesta los chiles sobre la flama de la estufa.
2. Déjalos reposar hasta que se enfríen.
3. Ponte unos guantes, quítales la piel, ábrelos, saca las semillas y venas. Lávalos, corta en cuadritos. Reserva.
4. Lava los hongos, pártelos en cuadritos al igual que la calabacita y la cebolla.
5. Aquí tenemos los ingredientes de la salsa:
6. Lávalos y ponlos a cocer en 2 tazas de agua.
7. En una sartén al fuego, pon el aceite y la carne molida. Revuelve, desbarata las bolitas. Cocina hasta que empiece a dorar.
8. Vacía a una coladera, para quitarle toda la grasa. Regresa a la sartén.
9. En la licuadora muele la salsa. Cuela sobre la carne. Regresa a la licuadora lo que queda en la coladera, agrega la taza de agua restante y vuelve a moler. Cuela. Agrega el consomé, tapa y deja que hierva, a fuego lento.
10. En otra sartén pon 1 cucharada de aceite, acitrona la cebolla.
11. Agrega los hongos, cocina por 2 minutos.
12. Agrega los cuadritos de chile poblano, cocina por 2 minutos.
13. Agrega la calabacita, cocina sólo 1 minuto.
14. Revuelve con la carne molida.
15. Cuando empiece a hervir, prueba la sazón. Apaga el fuego, para que no se sobrecuezan los vegetales. Sirve caliente sobre tostadas, totopos, para rellenar chiles poblanos, en fin. Riquísima!!!!

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