Frituras de Calabaza (auyama) "Barriguitas de Vieja"

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Frituras de Calabaza (auyama) "Barriguitas de Vieja". One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Frituras de Calabaza (auyama) "Barriguitas de Vieja" is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Frituras de Calabaza (auyama) "Barriguitas de Vieja" is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Frituras de Calabaza (auyama) "Barriguitas de Vieja", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frituras de Calabaza (auyama) "Barriguitas de Vieja" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Frituras de Calabaza (auyama) "Barriguitas de Vieja" using 11 ingredients and 5 steps. Here is how you cook it.

Está llegando el otoño, temporada en que hacemos variedad de platos con calabaza (zapallo- auyama), aunque en realidad se pueden hacer todo el año, les comparto una receta de nuestras abuelas, las barriguitas de vieja. Estas son unas pequeñas frituras de calabaza (zapallo - auyama) con un delicioso toque de especias que están riquísimas. Las puede acompañar con dulce de leche. Espero las disfruten.

Ingredients and spices that need to be Take to make Frituras de Calabaza (auyama) "Barriguitas de Vieja":

1. 1 lata o 15onz - 425g calabaza (auyama - zapallo) hervida
2. 3/4 taza harina de trigo (0000)
3. 1/3 taza azúcar
4. 1/2 cucharadita canela
5. 1/2 cucharadita sal
6. 1/8 cucharadita polvo de clavos de especias
7. 1/2 cucharadita vainilla
8. 1 huevo
9. aceite para freír
10. azúcar glass (impalpable - de confección)
11. dulce de leche para acompañar (ver en mi recetario) opcional

Instructions to make to make Frituras de Calabaza (auyama) "Barriguitas de Vieja"

1. Colocar la calabaza en un recipiente.
2. Cernir los ingredientes secos y añadir junto a el huevo a la calabaza.
3. Mezclar bien. En este paso si la mezcla queda algo líquida, puede añadir un par de cucharadas de harina.
4. Calentar el aceite a temperatura mediana y una vez caliente, con una cuchara sopera, vertir la mezcla de calabaza y freír hasta que estén doradas.
5. Colocar en papel absorbente. Al momento de servir puede espolvorear azúcar glass (impalpable - de confección). Se disfrutan calientitas. Son divinas acompañadas con dulce de leche (ver en mi recetario).

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